How come when you put steak mince, mushrooms, peppers, leeks, aubergines, cinnamon, black pepper, salt, pasta twists and home made white sauce into a dish, the finished product tastes of nothing? The sauce just sat on top and formed a thick skin which you had to peel back to reveal the slightly undercooked pasta and oily tasteless base.
It got me thinking about how you can cram a whole load of things into your life and still feel as if it's a bit tasteless with a tough skin.
I didn't follow a recipe for my new dish, I just made it up as I went along and expected that because what was in it was good, it would be fine, If I'd had some helpful instructions for the best use of the ingredients maybe it would have been less disappointing. In life I've discovered that if I follow the instructions God gives for a fulfilled existence, I enjoy it more.
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